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Key Info
1 day
Individual £75 +VAT / Group (MAX 8) £550 + VAT
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Food Safety Level 2

Course dates:

  • Call for dates

Course Objective

The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

Course Delivery

1 day workshop. This qualification is assessed by multiple-choice examination, externally set and marked by Highfield Qualifications.

Key Topics

  • How individuals can take personal responsibility for food safety
  • The importance of food handlers keeping themselves clean and hygienic
  • Effective personal hygiene practices relating to protective clothing, hand washing, personal illness, cuts, wounds, food handling practices
  • The importance of keeping work areas clean and hygienic
  • The importance of keeping food products safe
  • Food poisoning, Food borne diseases, Food contamination, Food safety law, Food management. Safe storage, Temperature control, Personal hygiene and, Cleaning.

Course Duration

1 day 9.30am – 4.30pm


Highfield Level 2 Award in Food Safety in Catering (RQF) 


ACT Head Office, Ocean Park House, East Tyndall Street, Cardiff, CF24 5ET.

T 029 2046 4727   E



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